Cookies

Cookies

I hated leaving unanswered Sue's request for pictures of food, but haven't gone anywhere particularly special lately, so I baked cookies. I used Ghirardelli dark chocolate chips plus a cup of sugar and a half a cup of butter to make about two dozen cookies, so they turned out super rich. So rich, in fact, that it's quite easy to not eat more than one cookie at a time. Oof.

« Next "Asparagus Risotto"
Previous "Trouble with Following Up" »

Language

JP / EN

January 2012

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31